Cocina 35 (San Diego)

Best Chilequiles in San Diego? Si!

“Creamy habanero-cilantro salsa topped with Cochinita Pibil”. Super thick crunchy chips, spicy, delicious citrusy shredded pork. Expect an hour wait unless you go at opening or closing. Come visit, because we’re definitely taking out of town guests here. And huge portions… My take home container looks like a full entree…

The mug says “Black… Like your conscience”. TMI at breakfast, I think.

Social media mavens… Be aware the blue umbrellas cast a nasty pall! Sit inside!

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